Fake Fried Fries.

Fake Fried Fries

Crunchy. Flavorful. Soft in the middle. Baller fries.

Heat your oven to 475. Chop up a few potatoes (you do have to slice them like fries to make them look like fries. Remember a few weeks ago? First, make a flat part on the potato so you don’t hack off a digit.) and put your chopped potatoes in a bowl of warm water. PS–I don’t peel my potatoes. I really did almost lose the tip of my thumb when I was a little kid, so I avoid it at all costs. I’m not scared. I’ve just grown accustomed to the flavor.(that’s my story and I’m sticking to it.))

Leave ‘em there for about ten minutes or so. In the hot water, sorry, I know, we got distracted.

Get some soy sauce, lime juice, garlic powder, sea salt, pepper, chili powder, and Dijon mustard…just enough to coat the fries in a bowl. I used something like a half a tablespoon of garlic powder, chili powder and a few dashes of sea salt, pepper, about 1/4 cup of soy and lime and a tablespoon of Dijon.

Dry the potatoes–just a good paper towel pat will do, and coat ‘em with the sauce concoction.

Wrap a pan in foil and put about two tablespoons of olive oil on it. Throw the potatoes on in a single layer and cover them with foil. Put those in the oven for five minutes then take off the foil.

Let the cook for 10 ish more minutes (until the bottoms are golden brown) and the flip, and 10 more minutes on the other side.

Please be careful, they’re going to be really hot. Even through an oven mitt. Trust.